mango salsa

Here is a little peek from last nights dinner. This has been a favorite for many years.
I think that it came from an old House Beautiful.
I try to make the mango salsa a couple hours ahead of time.

Mango Salsa:

2 mangos

1 peach (fine to omit if not in season)

1 clove garlic, minced

3T finely chopped red onion

3T chopped cilantro

juice of one lime

2T olive oil

Combine all ingredients in a glass bowl cover and put in the fridge.

Black bean and goat cheese quesadillas:

flour tortillas

1-2 cans re fried black beans

6-8 oz goat cheese

cilantro

Spread tortillas with beans, goat cheese and cilantro. Put two tortillas together and cook in a skillet with a little bit of butter. (If the cheese is room temp it is much easier to spread.)

Are you ready to bring out the Spring/Summer recipes?