
I love it for breakfast with butter and jam or paired with home made soup for dinner.
It doesen't keep very well but there isn't usually much left over.IRISH SODA BREAD
3 3/4 cups flour
1 tsp salt
1/2 tsp baking soda
2 Tbs honey
1 1/2 cups buttermilk
Mix well and knead slightly. Shape into a round about 1 1/2" thick. Slash X across the top. Bake on greased cookie sheet or parchment at 375 until done (about 45 minutes)