10.05.2010

The Charlatan's Boy

An absolutely wonderful book came out today. I was able to read it a month ago and have been so eager to tell you all about it.

The author Jonathan and his family have been priceless friends for a long time. I am so excited because I think that this book will be a huge success.

Somehow in this crazy, colorful, and creative story Jonathan touches the true core of every person's heart. I found it to be both entertaining and life changing and I believe you will too.

Grab a copy of The Charlatan's Boy and let me know what you think.

10.04.2010

busy weekend

We had a busy weekend. My sweet Clare turned 9.


Lots of icing. Lots of squealing and lots of beads.

Some make your own pizza.

And a movie. That they watched for 5 minutes and then played hide and go seek...more squealing.

Saturday was fifth grade football...my favorite team.


I hope that you all had a great week end.

9.30.2010

dinner

I have recently enjoyed cooking some new fall dinners as well as some old favorites. This one is an old favorite. We have a big pizza stone which makes in easy to make a yummy crust. I like to roll out the dough on parchment paper and slide the dough and the parchment paper onto the stone. This recipe is my version from an old cook book called pizza by James McNair.

ingredients:
12 garlic cloves
olive oil
basic pizza dough
8 oz mozzarella cheese
8 oz crumbled California chevre or other goat's milk cheese
12 sun-dried tomatoes in olive oil,well drained and slivered
salt and pepper
1/4 cup grated Parmesan cheese

To roast the garlic, preheat the oven to 300F. Place the garlic cloves in a small baking dish and toss with 3T of the olive oil. Cover the dish and bake until the cloves are tender but not browned, about 30 minutes. Remove from the oven, cool and chop.

I like to have the oven preheated on 500 for a while so that the stone is super hot. I cook the rolled out dough for a few minutes alone. Then I remove it from the oven and let it cool a bit. I flip it over and start to pile on the toppings. This gives you a crust that is a little crisp.

I use the oil from the garlic and spread it all over the dough. Add the cheese and then all of the other toppings. Cook it on the stone and add the Parmesan when it comes out.

9.27.2010

are you kidding?

This beautiful little painting by Jacqueline Gnott is $85. I do have a thing for pears but even if you don't how can you resist.

9.26.2010

art love





I am in love with Erin's photography and her blog full of art and gardens. Her images are so peaceful. She inspires me to be better at keeping my camera with me at all times.

9.22.2010

etsy love..

Thanks to Ashlyn over at Pinecone for introducing me to this wonderful site bellalulu.

This beauty would be perfect on our kitchen table. It is the perfect color yellow for that room.

I have a thing for old dolls.

And old doll chairs.

And not that I really need more things for the middle of our kitchen table but this would be great too. Full of daisy's nice and low so that I can see the person sitting across from me.

9.20.2010

fantastic neighbors




One of the best things about our new store in Chattanooga are the fabulous neighbors. I am in the same building as Revival Uncommon Goods. The store is so breathtaking even these pictures don't do it justice.

Any Nashville girls up for a road trip?

Any one have a friend that lives in Chattanooga? I feel like the new girl in the lunch room. I need some friends.