Breakfast

Like yesterday's recipe this is also from Sakoutis via Domino. I tried it a few months ago and have been eating it ever sense. My 15 year old even requested it for breakfast.



For The Pudding:
Yields 2 cups (8 servings)
4 bananas, peeled and sliced
1 avocado, sliced
4 or 5 pitted Medjool dates
To Serve:
1 loaf manna bread
raw almond butter
blueberries and sliced strawberries
To make pudding, combine bananas, avocado slices and dates in a food processor, and pulse until pureed. For each serving, cut two 1/3"-thick slices of bread, spread each with a thin layer of almond butter and about 2 tablespoons of pudding. Top with a few blueberries and sliced strawberries. (Pudding can be stored in the refrigerator for up to 2 days. Press plastic wrap onto the surface to prevent discoloration.)