Here is a little peek from last nights dinner. This has been a favorite for many years.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0mZRNW7A1kBvi1iV0LEu2zSl_lYb2W10B0A2xLmxQXvwo0Y2V54xqi2-0tlhyphenhyphenEZrTI3-z2_70xXh-AXuh7N8PrC2RXwW1VhTMh5de_gg2XfMYdV2Dzbdp0UpnK5Q8oxy__PjNXm8zFg/s400/mango2.jpg)
I think that it came from an old House Beautiful.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJmrweBfk3OFc7mxnOfI0AyQws8_Nl61samxPDgSZ_e_1xBqucPQzCh2dMoe2dxl7GjnMgEUkuLI4MICeRZntwqHQesbST5CnxKXI3CQhPaxXvs4z8Zjq6YZulu_ufmJPDlXWXI7mDQg/s400/mango.jpg)
I try to make the mango salsa a couple hours ahead of time.
Mango Salsa:
2 mangos
1 peach (fine to omit if not in season)
1 clove garlic, minced
3T finely chopped red onion
3T chopped cilantro
juice of one lime
2T olive oil
Combine all ingredients in a glass bowl cover and put in the fridge.
Black bean and goat cheese quesadillas:
flour tortillas
1-2 cans re fried black beans
6-8 oz goat cheese
cilantro
Spread tortillas with beans, goat cheese and cilantro. Put two tortillas together and cook in a skillet with a little bit of butter. (If the cheese is room temp it is much easier to spread.)
Are you ready to bring out the Spring/Summer recipes?